Kale Chips
>> Monday, September 13, 2010
We have been wanting to try making kale "chips" all summer, but it hasn't worked out until now. They were really easy to make, and taste great! We overcooked them, so this photo doesn't do it justice, but now we know to bake them for less time the next time around (I think they were in the oven for 8 minutes, it might be better to bake them for about 6 minutes or so...).
Kale "Chips" (from Red Fire Farm)
INGREDIENTS
- 1 lb kale, chopped
- Olive oil
- Salt
- Pepper
1. Preheat oven to 400˚.
2. Toss kale with olive oil, salt and pepper.
3. Spread out on a baking sheet and bake, turning every 5 minutes until brown and crispy. Kale should be dry and able to be eaten by hand like chips!
Posts
2 comments:
I really wanted to try this with some of my Kale this year. It looks so yummy! I guess I'll have to try it next year if I can eat Kale again....
I wouldn't say it tasted exactly like "chips," but it was good!
My guess is that it should be in somewhere between 6 and 8 minutes and definitely stirred at least once in the middle.
Post a Comment