A Culinary Experiment!

Documenting the ups and downs of our first CSA experience...
and our attempt to be more conscious of all things local!
Showing posts with label Vacation. Show all posts
Showing posts with label Vacation. Show all posts

Worth the Effort!

>> Thursday, July 29, 2010

While we were on vacation in Oregon, we drove past numerous farms and were really excited about everything we saw. We finally decided to stop just outside of Portland at a pick-your-own fruit place, Hoffman Farms Store, and had the opportunity to pick both strawberries and two kinds of raspberries. I've never picked any of these fruits before, so it was a lot of fun!

Here are some photos so you can get a sense of the experience - I definitely recommend picking your own produce if you ever get the chance. It's a great way to spend a few hours... and besides, you get to eat the fruits of your labor. Literally!


Strawberries


Raspberries


Golden Raspberries


All done!


Neither of us had tasted golden raspberries before, but now I'll definitely seek them out. They're delicious, a little more sweet and less tart than regular raspberries. Don't just take my word for it though, try them for yourself!

PS - We also bought Rainier cherries several times over the course of our trip. They are SO good - I wish we could have brought some home with us!

Read more...

Buy Local Chocolate!

>> Wednesday, July 14, 2010

I just read about a local Boston chocolatier, Taza, that is now struggling because of flash flooding this past weekend at their new factory - luckily all of their chocolate and goodies survived, but their company's offices are ruined. They're selling off the stock they currently have in the hopes of raising capital to rebuild. If you have a few dollars to spare and want to help out a great local business, check out this link (even if you don't want chocolate, they're also selling t-shirts).

While we're on the subject of chocolate, we discovered Theo Chocolate on our vacation. A great Seattle chocolatier, this is how they describe themselves on their website: As the first and only organic and Fair Trade chocolate factory in the country, all of our ingredients are carefully screened to ensure they meet our standards for social and environmental responsibility. We visited their store in Fremont, WA this past Sunday, and really enjoyed trying a lot of different free samples! I had been hoping to take a tour of their factory, but they were booked up until the middle of this week.

My favorite flavors were Mint Dark Chocolate, Jane Goodall 70% Dark Chocolate (yes, that Jane Goodall - they have a partnership), and Coffee Dark Chocolate. (Those of you who know me and my dislike of dark chocolate must be laughing right about now, but it's true - I really enjoyed them!)


Oh, and I love their motto: "Theo Chocolate - Because Chocolate Grows on Trees."

PS - You can also buy their chocolate at a bunch of specialty stores, including PCC Natural Markets. A Seattle grocery store chain that is what I would imagine Whole Foods was when it was just a local store (or City Market/Onion River Co-Op in Burlington, VT), Dan and I had a lot of fun wandering around the PCC Market in Fremont. Definitely check one out if you're in the Seattle area - they have TONS of bulk food products and lots of local stuff.

Read more...

Farm Stay

I'm very excited to introduce my guest bloggers for the day - my parents! I hope you enjoy their post about a recent farm experience they had. I'm actually a bit jealous - sounds like their trip was a lot of fun. Have you ever done anything like this? I'd love to hear about it in the comments section...

***********

Shari was kind enough to hand over the keyboard to her Mom and Dad, thereby giving us a chance to post our very first blog entry. Our subject for today is a brief farm-oriented vacation we took last month. A few weeks earlier, we had driven across the heartland of New York State on the way back from our niece’s Cornell graduation in Ithaca. As we passed our millionth beautiful farm, Shari’s younger sister, our 20-year-old college student daughter, R, expressed a deep regret that she had not had a real chance to see farm life close up. In point of fact, R, who was born an animal lover, had begged all her life (unsuccessfully) for a furry pet. Since we had never fulfilled her pet dream, we were determined to at least find a way to give her a farm experience before she started her summer job a couple of weeks later.

A few Google searches unearthed a variety of Agritourism and Farm Stay websites that had links to B&Bs that combined comfortable accommodations with some sort of farm experience. We chose the Inn at Valley Farms B&B in Walpole, NH and stayed very comfortably in the Garden Suite in the main farm house. The farm was in a beautiful section of Southwestern New Hampshire. One of our first sights was of our very friendly hostess, Jackie, working with her daughters in her vegetable garden.


During our time at the farm, we enjoyed delicious breakfasts made with fresh, local products, including eggs from their own chickens. Without being excessively preachy or pushy, Jackie explained her family's philosophy of farming which included treating the animals humanely and using sustainable techniques such as allowing the chickens to graze naturally on rotating areas of the farm in uncrowded conditions. She told us that their thinking is very much guided by Michael Pollan. Jackie also lent us a DVD of Food, Inc, which we watched in the evening. I must say that our eyes were opened on some of the truly awful practices that food producers use to increase volume and cut cost.

Probably the highlight of our stay was the more than 2 hour detailed tour that Jackie gave us of all aspects of the large farm, from her garden to the chickens, turkeys, pigs, goats, and cattle that live peacefully in that truly beautiful corner of New England. R was overwhelmed by it all (and so were we), not the least of which was having the opportunity to remove a warm egg from under a chicken that had just laid it!


Some of our best vacations are those that have a consistent thread that weaves through our various experiences. This three day trip was no exception and that was certainly by intention. During our time at the farm and on the way to and from there, we took the opportunity to visit several other food and animal-oriented venues that really rounded out the experience, including:

- Retreat Farm in Brattleboro, VT, where we hand-fed hay to a variety of animals and where we shot a rather odd video.

- Sweet Maple Alpacas in Putney, VT, where we spent a fascinating hour with a very patient alpaca farmer learning all about these peaceful and amazing animals.


- Friendly Farm, in Dublin, NH, where we had taken R as a 2-year-old and where she got as much of a thrill as a 20-year-old bottle feeding a baby goat.

- Grafton Village Cheese Company in Brattleboro and Grafton, VT, where we witnessed cheese being made, sampled a bunch, and left with several bars of Cheddar.

While I can’t say we were transformed, we were certainly affected by our experiences. We are trying to buy more fruits and vegetables locally which, of course, has become easier with the proliferation of farmer’s markets. I can tell you that I have not since purchased eggs in a plastic container – one of Jackie’s pet peeves. And I think I can also say for certain that R’s wish was more than fulfilled.

Read more...

Blog template by simplyfabulousbloggertemplates.com

Back to TOP