Mediterranean Salad

Tonight we used the mixed greens and carrot from our CSA to make a great salad! It also included almonds, feta cheese, kalamata olives, cucumber and red pepper.

The dressing was olive oil, pepper, and 12-year-aged balsamic vinegar from Fiore Artisan Olive Oils and Vinegars in Bar Harbor, ME. We stopped there on a trip last summer and sampled all of their oils and vinegars. Delicious!