Steak Two Ways - R & J
>> Monday, June 28, 2010
Coffee-crusted ribeye and Rosemary ribeye, served alongside Swiss chard with bacon and salted baked potatoes...
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A Culinary Experiment!
Documenting the ups and downs of our first CSA experience...
and our attempt to be more conscious of all things local!
and our attempt to be more conscious of all things local!
This Week's Share (9/1/10)
- Bell Pepper
- Broccoli
- Celery
- Chili Peppers
- Napa Cabbage
- Okra
- Summer Squash
- Tomatoes
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2010
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June
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- Beets and Carrots in a Lime Vinaigrette
- This Week's Share - 6/30/10
- Kohlrabi
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- R & J - Kohlrabi Ham Souffle
- Swiss Chard, Scallion and Garlic Frittata
- Steak Two Ways - R & J
- Free Cookbooks!
- R & J - Portuguese Beans with Linguica and Kale & ...
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- This Week's Share - 6/16/10
- Ethiopian Honey Yeast Bread
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- Another Beautiful Meal from R & J...
- Green Garlic, Dill, and Fresh Vegetable Quiche
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- R and J's First CSA Meal
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- This Week's Share - 6/9/10
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June
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Recipes
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