Penne with Pesto, Broccoli & Tomato
>> Friday, June 25, 2010
We used some of my pesto in tonight's dinner - YUM! The broccoli we used came from the CSA - it was quite tasty.
To finish off the pasta, we added some Parmesan cheese and black pepper...
A Culinary Experiment!
Documenting the ups and downs of our first CSA experience...
and our attempt to be more conscious of all things local!
and our attempt to be more conscious of all things local!
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