A Culinary Experiment!

Documenting the ups and downs of our first CSA experience...
and our attempt to be more conscious of all things local!

Farm Stay

>> Wednesday, July 14, 2010

I'm very excited to introduce my guest bloggers for the day - my parents! I hope you enjoy their post about a recent farm experience they had. I'm actually a bit jealous - sounds like their trip was a lot of fun. Have you ever done anything like this? I'd love to hear about it in the comments section...

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Shari was kind enough to hand over the keyboard to her Mom and Dad, thereby giving us a chance to post our very first blog entry. Our subject for today is a brief farm-oriented vacation we took last month. A few weeks earlier, we had driven across the heartland of New York State on the way back from our niece’s Cornell graduation in Ithaca. As we passed our millionth beautiful farm, Shari’s younger sister, our 20-year-old college student daughter, R, expressed a deep regret that she had not had a real chance to see farm life close up. In point of fact, R, who was born an animal lover, had begged all her life (unsuccessfully) for a furry pet. Since we had never fulfilled her pet dream, we were determined to at least find a way to give her a farm experience before she started her summer job a couple of weeks later.

A few Google searches unearthed a variety of Agritourism and Farm Stay websites that had links to B&Bs that combined comfortable accommodations with some sort of farm experience. We chose the Inn at Valley Farms B&B in Walpole, NH and stayed very comfortably in the Garden Suite in the main farm house. The farm was in a beautiful section of Southwestern New Hampshire. One of our first sights was of our very friendly hostess, Jackie, working with her daughters in her vegetable garden.


During our time at the farm, we enjoyed delicious breakfasts made with fresh, local products, including eggs from their own chickens. Without being excessively preachy or pushy, Jackie explained her family's philosophy of farming which included treating the animals humanely and using sustainable techniques such as allowing the chickens to graze naturally on rotating areas of the farm in uncrowded conditions. She told us that their thinking is very much guided by Michael Pollan. Jackie also lent us a DVD of Food, Inc, which we watched in the evening. I must say that our eyes were opened on some of the truly awful practices that food producers use to increase volume and cut cost.

Probably the highlight of our stay was the more than 2 hour detailed tour that Jackie gave us of all aspects of the large farm, from her garden to the chickens, turkeys, pigs, goats, and cattle that live peacefully in that truly beautiful corner of New England. R was overwhelmed by it all (and so were we), not the least of which was having the opportunity to remove a warm egg from under a chicken that had just laid it!


Some of our best vacations are those that have a consistent thread that weaves through our various experiences. This three day trip was no exception and that was certainly by intention. During our time at the farm and on the way to and from there, we took the opportunity to visit several other food and animal-oriented venues that really rounded out the experience, including:

- Retreat Farm in Brattleboro, VT, where we hand-fed hay to a variety of animals and where we shot a rather odd video.

- Sweet Maple Alpacas in Putney, VT, where we spent a fascinating hour with a very patient alpaca farmer learning all about these peaceful and amazing animals.


- Friendly Farm, in Dublin, NH, where we had taken R as a 2-year-old and where she got as much of a thrill as a 20-year-old bottle feeding a baby goat.

- Grafton Village Cheese Company in Brattleboro and Grafton, VT, where we witnessed cheese being made, sampled a bunch, and left with several bars of Cheddar.

While I can’t say we were transformed, we were certainly affected by our experiences. We are trying to buy more fruits and vegetables locally which, of course, has become easier with the proliferation of farmer’s markets. I can tell you that I have not since purchased eggs in a plastic container – one of Jackie’s pet peeves. And I think I can also say for certain that R’s wish was more than fulfilled.

2 comments:

Kate July 15, 2010 at 3:31 PM  

That sounds like so much fun! I'm so jealous!

Dan July 16, 2010 at 11:02 AM  

Sounds like it was a fun trip!

I like the guest blogger idea as well!

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