Fried Eggs and Greens

I'm sorry that I don't have time to post a real recipe tonight, but we're leaving for the airport at 5 am, and I have to finish packing!

Tonight's dinner was AMAZING, and we'll definitely be making it again. I'll post a recipe then (although Dan made it on the fly, so hopefully we'll be able to re-create it).

Here's a photo:

Ingredients:

- Olive oil
- Greens from pearl onions (basically scallions)
- Spinach
- Beet greens
- Eggs
- Parmesan cheese

We ate it with bread (I made mine into an open-faced sandwich) and put a little balsamic vinegar on top for extra flavor. So good!

It was loosely based on a recipe I saw recently (possibly from Martha Stewart?), which I will find for you when I have more time. Sorry! Have a great week... will write more when we get back!