A Culinary Experiment!

Documenting the ups and downs of our first CSA experience...
and our attempt to be more conscious of all things local!

No Cucumbers For You!

>> Thursday, July 15, 2010

I thought we were going to get cukes this week, so I found a bunch of recipes online that I wanted to try. Unfortunately we didn't get any, so I'll have to try them in the future (or I guess I could just buy some at the grocery store....). Tell me what you think!

Cold Cucumber Soup (Red Fire Farm)

INGREDIENTS:

- 5-6 cucumbers (peel if desired)
- 2 cups milk
- 1 cup sour cream
- 2 Tbs. chopped dill
- 1 tsp salt
- 2-3 cloves garlic
- 1 tsp minced mint
- 1 Tbs vinegar
- black pepper to taste

PREPARATION:

Place all but one cucumber in the blender and process until smooth. Chop remaining cucumber and add. Chill.

Other ideas:

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