Corn and Edamame

Tonight's dinner featured corn and edamame as side dishes, and they were both great!

Inspired by a dish that we've had multiple times in Asian restaurants, we prepared the edamame by steaming it and then sprinkling salt on the outside of the pods. You eat it by sucking the beans out and get the taste of salt along with it. YUM!

We've actually really been enjoying the corn from the CSA - whatever they're doing, they're doing it right!