Taco Night
>> Thursday, August 5, 2010
I forgot to take any photos of last night's dinner, but the tacos we made were so tasty that I had to at least tell you about them!
I like buying Ortega Whole Grain Corn Taco Shells, and I usually keep some on hand for when we get a craving for tacos (like yesterday).
Again, this is another recipe where you can really improvise and add whatever you want to the meal. Here's what we used last night:
- Diced tomato from the CSA, seeds removed
- Refried beans
- Morningstar Farms Grillers, cooked with taco sauce as the liquid
- Diced fresh avocado
- Shredded cheese
You can also use diced onion, lettuce, black beans, or whatever else you're in the mood for! We've also made really good tacos with ground turkey, although then I can't put cheese on them, and that makes me sad.
I like buying Ortega Whole Grain Corn Taco Shells, and I usually keep some on hand for when we get a craving for tacos (like yesterday).
Again, this is another recipe where you can really improvise and add whatever you want to the meal. Here's what we used last night:
- Diced tomato from the CSA, seeds removed
- Refried beans
- Morningstar Farms Grillers, cooked with taco sauce as the liquid
- Diced fresh avocado
- Shredded cheese
You can also use diced onion, lettuce, black beans, or whatever else you're in the mood for! We've also made really good tacos with ground turkey, although then I can't put cheese on them, and that makes me sad.
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